The Top Ten Health Benefits of TurmericAdding a Little Spice can Lower Cancer Risk, Reduce Pain and More
Turmeric, a highly versatile spice, has been found to reduce inflammation, ease flu symptoms, strengthen natural immunities, speed healing, and promote digestive health.
Turmeric (Curcuma longa), the distinctive yellow-orange spice that lends flavor to curries and other ethnic dishes, may do a lot more than jazz up food, research shows. The health benefits of turmeric are numerous, and since it is a natural food substance, this powdery spice can be safely ingested on food or in the form of supplements. Recent attention has been given to Turmeric's flu fighting potency. Turmeric’s active ingredients, known as circuminoids, have been shown in laboratory investigations to have powerful antioxidant, antibacterial and anti-inflammatory effects, among others. Top Ten Health Benefits of Turmeric: What follows are ten of the top health benefits of turmeric. This list is by no means exhaustive. Research continues to reveal ways this potent spice can be used to enhance health and well-being.
Because it is a food substance, turmeric may be consumed safely. Other examples of potent medicinal herbs and spices that double as foods are cumin (Cuminum cyminum), cinnamon (Cinnamonum cassia), ginger (Zingiber officianlis), black pepper (Piper nigrum) and garlic. When herbs such as these are incorporated into a healthy diet, they provide important health benefits that last a lifetime. ReferencesAmmon HPT, Wahl MA 1991 Pharmacology of Curcuma longa. Planta Medica 57(1):1 lyengar MA, Rama Rao MP, Gurumadhva Rao S, Kamath MS 1994 Anti-inflammatory activity of volatile oil of Curcuma longa leaves. Indian Drugs 31(11):S28 Srimal RC 1997 Turmeric: a brief review of medicinal properties. Fitoterapia 68:483 lyengar MA, Rama Rao M, Bairy I, Kamath MS 1995 Antimicrobial activity of the essential oil of Curcuma longa leaves. Indian Drugs 32(6):249
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